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Journal: Polymers, 2021
Volume: 13
Number: 3388
3388
Article: Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films
Authors: by Simona Dordevic, Dani Dordevic, Petr Sedlacek, Michal Kalina, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova, Jakub Treml, Marcela Nejezchlebova, Lukas Vapenka, Ales Rajchl and Monika Bulakova
Link: https://www.mdpi.com/2073-4360/13/19/3388

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