Article Versions Notes

Wei J, Zhao Y, Zhou C, Zhao Q, Zhong H, Zhu X, Fu T, Pan L, Shang Q, Yu G. Dietary Polysaccharide from Enteromorpha clathrata Attenuates Obesity and Increases the Intestinal Abundance of Butyrate-Producing Bacterium, Eubacterium xylanophilum, in Mice Fed a High-Fat Diet. Polymers. 2021; 13(19):3286. https://doi.org/10.3390/polym13193286

Wei, Jiali, Yiran Zhao, Chen Zhou, Qing Zhao, Hongqian Zhong, Xinyu Zhu, Tianyu Fu, Lin Pan, Qingsen Shang, and Guangli Yu. 2021. "Dietary Polysaccharide from Enteromorpha clathrata Attenuates Obesity and Increases the Intestinal Abundance of Butyrate-Producing Bacterium, Eubacterium xylanophilum, in Mice Fed a High-Fat Diet" Polymers 13, no. 19: 3286. https://doi.org/10.3390/polym13193286

Wei, J., Zhao, Y., Zhou, C., Zhao, Q., Zhong, H., Zhu, X., Fu, T., Pan, L., Shang, Q., & Yu, G. (2021). Dietary Polysaccharide from Enteromorpha clathrata Attenuates Obesity and Increases the Intestinal Abundance of Butyrate-Producing Bacterium, Eubacterium xylanophilum, in Mice Fed a High-Fat Diet. Polymers, 13(19), 3286. https://doi.org/10.3390/polym13193286