Gangalla, R.; Gattu, S.; Palaniappan, S.; Ahamed, M.; Macha, B.; Thampu, R.K.; Fais, A.; Cincotti, A.; Gatto, G.; Dama, M.;
et al. Structural Characterisation and Assessment of the Novel Bacillus amyloliquefaciens RK3 Exopolysaccharide on the Improvement of Cognitive Function in Alzheimer’s Disease Mice. Polymers 2021, 13, 2842.
https://doi.org/10.3390/polym13172842
AMA Style
Gangalla R, Gattu S, Palaniappan S, Ahamed M, Macha B, Thampu RK, Fais A, Cincotti A, Gatto G, Dama M,
et al. Structural Characterisation and Assessment of the Novel Bacillus amyloliquefaciens RK3 Exopolysaccharide on the Improvement of Cognitive Function in Alzheimer’s Disease Mice. Polymers. 2021; 13(17):2842.
https://doi.org/10.3390/polym13172842
Chicago/Turabian Style
Gangalla, Ravi, Sampath Gattu, Sivasankar Palaniappan, Maqusood Ahamed, Baswaraju Macha, Raja Komuraiah Thampu, Antonella Fais, Alberto Cincotti, Gianluca Gatto, Murali Dama,
and et al. 2021. "Structural Characterisation and Assessment of the Novel Bacillus amyloliquefaciens RK3 Exopolysaccharide on the Improvement of Cognitive Function in Alzheimer’s Disease Mice" Polymers 13, no. 17: 2842.
https://doi.org/10.3390/polym13172842
APA Style
Gangalla, R., Gattu, S., Palaniappan, S., Ahamed, M., Macha, B., Thampu, R. K., Fais, A., Cincotti, A., Gatto, G., Dama, M., & Kumar, A.
(2021). Structural Characterisation and Assessment of the Novel Bacillus amyloliquefaciens RK3 Exopolysaccharide on the Improvement of Cognitive Function in Alzheimer’s Disease Mice. Polymers, 13(17), 2842.
https://doi.org/10.3390/polym13172842