Zięba, T.; Solińska, D.; Kapelko-Żeberska, M.; Gryszkin, A.; Babić, J.; Ačkar, Đ.; Hernández, F.; Lončarić, A.; Šubarić, D.; Jozinović, A.
Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers 2020, 12, 1668.
https://doi.org/10.3390/polym12081668
AMA Style
Zięba T, Solińska D, Kapelko-Żeberska M, Gryszkin A, Babić J, Ačkar Đ, Hernández F, Lončarić A, Šubarić D, Jozinović A.
Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers. 2020; 12(8):1668.
https://doi.org/10.3390/polym12081668
Chicago/Turabian Style
Zięba, Tomasz, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández, Ante Lončarić, Domagoj Šubarić, and Antun Jozinović.
2020. "Properties of Potato Starch Roasted with Apple Distillery Wastewater" Polymers 12, no. 8: 1668.
https://doi.org/10.3390/polym12081668
APA Style
Zięba, T., Solińska, D., Kapelko-Żeberska, M., Gryszkin, A., Babić, J., Ačkar, Đ., Hernández, F., Lončarić, A., Šubarić, D., & Jozinović, A.
(2020). Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers, 12(8), 1668.
https://doi.org/10.3390/polym12081668