Luzi, F.; Pannucci, E.; Santi, L.; Kenny, J.M.; Torre, L.; Bernini, R.; Puglia, D.
Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging. Polymers 2019, 11, 1999.
https://doi.org/10.3390/polym11121999
AMA Style
Luzi F, Pannucci E, Santi L, Kenny JM, Torre L, Bernini R, Puglia D.
Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging. Polymers. 2019; 11(12):1999.
https://doi.org/10.3390/polym11121999
Chicago/Turabian Style
Luzi, Francesca, Elisa Pannucci, Luca Santi, José Maria Kenny, Luigi Torre, Roberta Bernini, and Debora Puglia.
2019. "Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging" Polymers 11, no. 12: 1999.
https://doi.org/10.3390/polym11121999
APA Style
Luzi, F., Pannucci, E., Santi, L., Kenny, J. M., Torre, L., Bernini, R., & Puglia, D.
(2019). Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging. Polymers, 11(12), 1999.
https://doi.org/10.3390/polym11121999