Geng, Y.; Pei, X.; He, X.; Li, P.; Wu, Y.; Zuo, Y.
Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method. Polymers 2018, 10, 920.
https://doi.org/10.3390/polym10080920
AMA Style
Geng Y, Pei X, He X, Li P, Wu Y, Zuo Y.
Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method. Polymers. 2018; 10(8):920.
https://doi.org/10.3390/polym10080920
Chicago/Turabian Style
Geng, Yaqi, Xiaohan Pei, Xiaoyu He, Ping Li, Yiqiang Wu, and Yingfeng Zuo.
2018. "Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method" Polymers 10, no. 8: 920.
https://doi.org/10.3390/polym10080920
APA Style
Geng, Y., Pei, X., He, X., Li, P., Wu, Y., & Zuo, Y.
(2018). Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method. Polymers, 10(8), 920.
https://doi.org/10.3390/polym10080920