Vázquez-GarcÃa, R.; Cardador-MartÃnez, A.; Orihuela-López, M.A.; Ramos-Hernández, L.S.; MartÃn-del-Campo, S.T.
Preliminary Study of Extended Ripening Effects on Peptides Evolution and DPPH Radical Scavenging Activity in Mexican Goat Cheese. Catalysts 2021, 11, 967.
https://doi.org/10.3390/catal11080967
AMA Style
Vázquez-GarcÃa R, Cardador-MartÃnez A, Orihuela-López MA, Ramos-Hernández LS, MartÃn-del-Campo ST.
Preliminary Study of Extended Ripening Effects on Peptides Evolution and DPPH Radical Scavenging Activity in Mexican Goat Cheese. Catalysts. 2021; 11(8):967.
https://doi.org/10.3390/catal11080967
Chicago/Turabian Style
Vázquez-GarcÃa, Rosa, Anaberta Cardador-MartÃnez, Miguel Angel Orihuela-López, Livia SofÃa Ramos-Hernández, and Sandra Teresita MartÃn-del-Campo.
2021. "Preliminary Study of Extended Ripening Effects on Peptides Evolution and DPPH Radical Scavenging Activity in Mexican Goat Cheese" Catalysts 11, no. 8: 967.
https://doi.org/10.3390/catal11080967
APA Style
Vázquez-GarcÃa, R., Cardador-MartÃnez, A., Orihuela-López, M. A., Ramos-Hernández, L. S., & MartÃn-del-Campo, S. T.
(2021). Preliminary Study of Extended Ripening Effects on Peptides Evolution and DPPH Radical Scavenging Activity in Mexican Goat Cheese. Catalysts, 11(8), 967.
https://doi.org/10.3390/catal11080967