Newell, M.; Mazurak, V.; Postovit, L.M.; Field, C.J.
N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence. Cancers 2021, 13, 1206.
https://doi.org/10.3390/cancers13061206
AMA Style
Newell M, Mazurak V, Postovit LM, Field CJ.
N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence. Cancers. 2021; 13(6):1206.
https://doi.org/10.3390/cancers13061206
Chicago/Turabian Style
Newell, Marnie, Vera Mazurak, Lynne M. Postovit, and Catherine J. Field.
2021. "N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence" Cancers 13, no. 6: 1206.
https://doi.org/10.3390/cancers13061206
APA Style
Newell, M., Mazurak, V., Postovit, L. M., & Field, C. J.
(2021). N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence. Cancers, 13(6), 1206.
https://doi.org/10.3390/cancers13061206