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Journal: MicromachinesVolume: 12Number: 93
Article: Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea Leaves
  • Authors:
  • Ting-Shiang Tseng1,
  • Mei-Hui Hsiao1 and
  • Po-An Chen2
  • et al.
Link: https://www.mdpi.com/2072-666X/12/1/93

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