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Journal: Micromachines, 2021
Volume: 12
Number: 93
Article:
Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea Leaves
Authors:
by
Ting-Shiang Tseng, Mei-Hui Hsiao, Po-An Chen, Shu-Yen Lin, Shih-Wen Chiu and Da-Jeng Yao
Link:
https://www.mdpi.com/2072-666X/12/1/93
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