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Journal: Toxins, 2025
Volume: 17
Number: 266

Article: Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry
Authors: by Kyung-Jik Lim, Do-Kyeong Lee and Han-Seung Shin
Link: https://www.mdpi.com/2072-6651/17/6/266

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