Aveilla, N.; Feraudet-Tarisse, C.; Marcé, D.; Fatihi, A.; Fenaille, F.; Hennekinne, J.-A.; Simon, S.; Nia, Y.; Becher, F.
Quantification of Staphylococcal Enterotoxin A Variants at Low Level in Dairy Products by High-Resolution Top-Down Mass Spectrometry. Toxins 2024, 16, 535.
https://doi.org/10.3390/toxins16120535
AMA Style
Aveilla N, Feraudet-Tarisse C, Marcé D, Fatihi A, Fenaille F, Hennekinne J-A, Simon S, Nia Y, Becher F.
Quantification of Staphylococcal Enterotoxin A Variants at Low Level in Dairy Products by High-Resolution Top-Down Mass Spectrometry. Toxins. 2024; 16(12):535.
https://doi.org/10.3390/toxins16120535
Chicago/Turabian Style
Aveilla, Nina, Cécile Feraudet-Tarisse, Dominique Marcé, Abdelhak Fatihi, François Fenaille, Jacques-Antoine Hennekinne, Stéphanie Simon, Yacine Nia, and François Becher.
2024. "Quantification of Staphylococcal Enterotoxin A Variants at Low Level in Dairy Products by High-Resolution Top-Down Mass Spectrometry" Toxins 16, no. 12: 535.
https://doi.org/10.3390/toxins16120535
APA Style
Aveilla, N., Feraudet-Tarisse, C., Marcé, D., Fatihi, A., Fenaille, F., Hennekinne, J.-A., Simon, S., Nia, Y., & Becher, F.
(2024). Quantification of Staphylococcal Enterotoxin A Variants at Low Level in Dairy Products by High-Resolution Top-Down Mass Spectrometry. Toxins, 16(12), 535.
https://doi.org/10.3390/toxins16120535
