Medalcho, T.H.;                     Abegaz, K.;                     Dessalegn, E.;                     Mate, J.    
        Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products. Toxins 2023, 15, 307.
    https://doi.org/10.3390/toxins15050307
    AMA Style
    
                                Medalcho TH,                                 Abegaz K,                                 Dessalegn E,                                 Mate J.        
                Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products. Toxins. 2023; 15(5):307.
        https://doi.org/10.3390/toxins15050307
    
    Chicago/Turabian Style
    
                                Medalcho, Tadewos Hadero,                                 Kebede Abegaz,                                 Engida Dessalegn,                                 and Juan Mate.        
                2023. "Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products" Toxins 15, no. 5: 307.
        https://doi.org/10.3390/toxins15050307
    
    APA Style
    
                                Medalcho, T. H.,                                 Abegaz, K.,                                 Dessalegn, E.,                                 & Mate, J.        
        
        (2023). Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products. Toxins, 15(5), 307.
        https://doi.org/10.3390/toxins15050307