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Journal: Toxins, 2022
Volume: 14
Number: 6

Article: Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin
Authors: by Laura Escrivá, Fojan Agahi, Pilar Vila-Donat, Jordi Mañes, Giuseppe Meca and Lara Manyes
Link: https://www.mdpi.com/2072-6651/14/1/6

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