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Journal: Toxins, 2021
Volume: 13
Number: 798
798
Article: Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen
Authors: by Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović and Jelka Pleadin
Link: https://www.mdpi.com/2072-6651/13/11/798

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