Article Versions Notes

Arrúa AA, Mendes JM, Arrúa P, Ferreira FP, Caballero G, Cazal C, Kohli MM, Peralta I, Ulke G, Fernández Ríos D. Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay. Toxins. 2019; 11(6):308. https://doi.org/10.3390/toxins11060308

Arrúa, Andrea Alejandra, Juliana Moura Mendes, Pablo Arrúa, Francisco Paulo Ferreira, Gabriela Caballero, Cinthia Cazal, Man Mohan Kohli, Inocencia Peralta, Gabriela Ulke, and Danilo Fernández Ríos. 2019. "Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay" Toxins 11, no. 6: 308. https://doi.org/10.3390/toxins11060308

Arrúa, A. A., Mendes, J. M., Arrúa, P., Ferreira, F. P., Caballero, G., Cazal, C., Kohli, M. M., Peralta, I., Ulke, G., & Fernández Ríos, D. (2019). Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay. Toxins, 11(6), 308. https://doi.org/10.3390/toxins11060308