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Grispoldi L, Popescu PA, Karama M, Gullo V, Poerio G, Borgogni E, Torlai P, Chianese G, Fermani AG, Sechi P, et al. Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting. Toxins. 2019; 11(5):291. https://doi.org/10.3390/toxins11050291

Grispoldi, Luca, Paul Alexanderu Popescu, Musafiri Karama, Vito Gullo, Giusi Poerio, Elena Borgogni, Paolo Torlai, Giuseppina Chianese, Anna Giovanna Fermani, Paola Sechi, and et al. 2019. "Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting" Toxins 11, no. 5: 291. https://doi.org/10.3390/toxins11050291

Grispoldi, L., Popescu, P. A., Karama, M., Gullo, V., Poerio, G., Borgogni, E., Torlai, P., Chianese, G., Fermani, A. G., Sechi, P., & Cenci-Goga, B. (2019). Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting. Toxins, 11(5), 291. https://doi.org/10.3390/toxins11050291