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Journal: Nutrients, 2017
Volume: 9
Number: 810
810
Article: Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study
Authors: by Eloisa Colin-Ramirez, Ángeles Espinosa-Cuevas, Paola Vanessa Miranda-Alatriste, Verónica Ivette Tovar-Villegas, JoAnne Arcand and Ricardo Correa-Rotter
Link: https://www.mdpi.com/2072-6643/9/8/810

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