Article Versions Notes

Nilson EAF, Spaniol AM, Gonçalves VSS, Moura I, Silva SA, L’Abbé M, Jaime PC. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. Nutrients. 2017; 9(7):742. https://doi.org/10.3390/nu9070742

Nilson, Eduardo A. F., Ana M. Spaniol, Vivian S. S. Gonçalves, Iracema Moura, Sara A. Silva, Mary L’Abbé, and Patricia C. Jaime. 2017. "Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017" Nutrients 9, no. 7: 742. https://doi.org/10.3390/nu9070742

Nilson, E. A. F., Spaniol, A. M., Gonçalves, V. S. S., Moura, I., Silva, S. A., L’Abbé, M., & Jaime, P. C. (2017). Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. Nutrients, 9(7), 742. https://doi.org/10.3390/nu9070742