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Journal: Nutrients, 2017
Volume: 9
Number: 558
558
Article: Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity
Authors: by Ayoung Lee, Young Ju Lee, Hye Jin Yoo, Minkyung Kim, Yeeun Chang, Dong Seog Lee and Jong Ho Lee
Link: https://www.mdpi.com/2072-6643/9/6/558

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