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Journal: NutrientsVolume: 9Number: 558
Article: Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity
- Authors:
- Ayoung Lee1,2,
- Young Ju Lee1,2 and
- Hye Jin Yoo1,2
- et al.
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