Lee, A.; Lee, Y.J.; Yoo, H.J.; Kim, M.; Chang, Y.; Lee, D.S.; Lee, J.H.
Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity. Nutrients 2017, 9, 558.
https://doi.org/10.3390/nu9060558
AMA Style
Lee A, Lee YJ, Yoo HJ, Kim M, Chang Y, Lee DS, Lee JH.
Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity. Nutrients. 2017; 9(6):558.
https://doi.org/10.3390/nu9060558
Chicago/Turabian Style
Lee, Ayoung, Young Ju Lee, Hye Jin Yoo, Minkyung Kim, Yeeun Chang, Dong Seog Lee, and Jong Ho Lee.
2017. "Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity" Nutrients 9, no. 6: 558.
https://doi.org/10.3390/nu9060558
APA Style
Lee, A., Lee, Y. J., Yoo, H. J., Kim, M., Chang, Y., Lee, D. S., & Lee, J. H.
(2017). Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity. Nutrients, 9(6), 558.
https://doi.org/10.3390/nu9060558