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Journal: Nutrients, 2017
Volume: 9
Number: 473
Article:
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians
Authors:
by
Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek and Stefan Gerardus Camps
Link:
https://www.mdpi.com/2072-6643/9/5/473
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