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Journal: Nutrients, 2017
Volume: 9
Number: 473

Article: A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians
Authors: by Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek and Stefan Gerardus Camps
Link: https://www.mdpi.com/2072-6643/9/5/473

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