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Journal: NutrientsVolume: 9Number: 473
Article: A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians
  • Authors:
  • Christiani Jeyakumar Henry1,2,*,
  • Bhupinder Kaur1 and
  • Stefan Gerardus Camps1
  • et al.
Link: https://www.mdpi.com/2072-6643/9/5/473

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