Qin, L.; Wang, Q.-R.; Fang, Z.-L.; Wang, T.; Yu, A.-Q.; Zhou, Y.-J.; Zheng, Y.; Yi, M.-Q.
Effects of Three Commercially Available Sports Drinks on Substrate Metabolism and Subsequent Endurance Performance in a Postprandial State. Nutrients 2017, 9, 377.
https://doi.org/10.3390/nu9040377
AMA Style
Qin L, Wang Q-R, Fang Z-L, Wang T, Yu A-Q, Zhou Y-J, Zheng Y, Yi M-Q.
Effects of Three Commercially Available Sports Drinks on Substrate Metabolism and Subsequent Endurance Performance in a Postprandial State. Nutrients. 2017; 9(4):377.
https://doi.org/10.3390/nu9040377
Chicago/Turabian Style
Qin, Lu, Qi-Rong Wang, Zi-Long Fang, Ting Wang, Ai-Qi Yu, Yu-Jie Zhou, Yi Zheng, and Mu-Qing Yi.
2017. "Effects of Three Commercially Available Sports Drinks on Substrate Metabolism and Subsequent Endurance Performance in a Postprandial State" Nutrients 9, no. 4: 377.
https://doi.org/10.3390/nu9040377
APA Style
Qin, L., Wang, Q.-R., Fang, Z.-L., Wang, T., Yu, A.-Q., Zhou, Y.-J., Zheng, Y., & Yi, M.-Q.
(2017). Effects of Three Commercially Available Sports Drinks on Substrate Metabolism and Subsequent Endurance Performance in a Postprandial State. Nutrients, 9(4), 377.
https://doi.org/10.3390/nu9040377