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Journal: Nutrients, 2017
Volume: 9
Number: 324
Article:
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease
Authors:
by
D. Dan Ramdath, Emily M. T. Padhi, Sidra Sarfaraz, Simone Renwick and Alison M. Duncan
Link:
https://www.mdpi.com/2072-6643/9/4/324
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