MartÃnez-Sánchez, S.M.; Minguela, A.; Prieto-Merino, D.; Zafrilla-Rentero, M.P.; Abellán-Alemán, J.; Montoro-GarcÃa, S.
The Effect of Regular Intake of Dry-Cured Ham Rich in Bioactive Peptides on Inflammation, Platelet and Monocyte Activation Markers in Humans. Nutrients 2017, 9, 321.
https://doi.org/10.3390/nu9040321
AMA Style
MartÃnez-Sánchez SM, Minguela A, Prieto-Merino D, Zafrilla-Rentero MP, Abellán-Alemán J, Montoro-GarcÃa S.
The Effect of Regular Intake of Dry-Cured Ham Rich in Bioactive Peptides on Inflammation, Platelet and Monocyte Activation Markers in Humans. Nutrients. 2017; 9(4):321.
https://doi.org/10.3390/nu9040321
Chicago/Turabian Style
MartÃnez-Sánchez, Sara MarÃa, Alfredo Minguela, David Prieto-Merino, MarÃa Pilar Zafrilla-Rentero, José Abellán-Alemán, and Silvia Montoro-GarcÃa.
2017. "The Effect of Regular Intake of Dry-Cured Ham Rich in Bioactive Peptides on Inflammation, Platelet and Monocyte Activation Markers in Humans" Nutrients 9, no. 4: 321.
https://doi.org/10.3390/nu9040321
APA Style
MartÃnez-Sánchez, S. M., Minguela, A., Prieto-Merino, D., Zafrilla-Rentero, M. P., Abellán-Alemán, J., & Montoro-GarcÃa, S.
(2017). The Effect of Regular Intake of Dry-Cured Ham Rich in Bioactive Peptides on Inflammation, Platelet and Monocyte Activation Markers in Humans. Nutrients, 9(4), 321.
https://doi.org/10.3390/nu9040321