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Journal: Nutrients, 2017
Volume: 9
Number: 295
Article:
Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort
Authors:
by
Pilar Buil-Cosiales, Miguel Angel Martinez-Gonzalez, Miguel Ruiz-Canela, Javier Díez-Espino, Ana García-Arellano and Estefania Toledo
Link:
https://www.mdpi.com/2072-6643/9/3/295
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