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Journal: NutrientsVolume: 9Number: 295
Article: Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort
- Authors:
- Pilar Buil-Cosiales1,2,3,
- Miguel Angel Martinez-Gonzalez2,3,4,5 and
- Miguel Ruiz-Canela2,3,4
- et al.
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