Missimer, A.; DiMarco, D.M.; Andersen, C.J.; Murillo, A.G.; Vergara-Jimenez, M.; Fernandez, M.L.
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio. Nutrients 2017, 9, 89.
https://doi.org/10.3390/nu9020089
AMA Style
Missimer A, DiMarco DM, Andersen CJ, Murillo AG, Vergara-Jimenez M, Fernandez ML.
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio. Nutrients. 2017; 9(2):89.
https://doi.org/10.3390/nu9020089
Chicago/Turabian Style
Missimer, Amanda, Diana M. DiMarco, Catherine J. Andersen, Ana Gabriela Murillo, Marcela Vergara-Jimenez, and Maria Luz Fernandez.
2017. "Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio" Nutrients 9, no. 2: 89.
https://doi.org/10.3390/nu9020089
APA Style
Missimer, A., DiMarco, D. M., Andersen, C. J., Murillo, A. G., Vergara-Jimenez, M., & Fernandez, M. L.
(2017). Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio. Nutrients, 9(2), 89.
https://doi.org/10.3390/nu9020089