Relja, A.; Miljković, A.; Gelemanović, A.; Bošković, M.; Hayward, C.; Polašek, O.; Kolčić, I.
Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population. Nutrients 2017, 9, 1296.
https://doi.org/10.3390/nu9121296
AMA Style
Relja A, Miljković A, Gelemanović A, Bošković M, Hayward C, Polašek O, Kolčić I.
Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population. Nutrients. 2017; 9(12):1296.
https://doi.org/10.3390/nu9121296
Chicago/Turabian Style
Relja, Ajka, Ana Miljković, Andrea Gelemanović, Maria Bošković, Caroline Hayward, Ozren Polašek, and Ivana Kolčić.
2017. "Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population" Nutrients 9, no. 12: 1296.
https://doi.org/10.3390/nu9121296
APA Style
Relja, A., Miljković, A., Gelemanović, A., Bošković, M., Hayward, C., Polašek, O., & Kolčić, I.
(2017). Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population. Nutrients, 9(12), 1296.
https://doi.org/10.3390/nu9121296