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Journal: Nutrients, 2017
Volume: 9
Number: 1051

Article: Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells and Their COX-2 Expression
Authors: by Andrius Jaksevicius, Mark Carew, Calli Mistry, Helmout Modjtahedi and Elizabeth I. Opara
Link: https://www.mdpi.com/2072-6643/9/10/1051

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