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Journal: NutrientsVolume: 8Number: 392
Article: Slow-Absorbing Modified Starch before and during Prolonged Cycling Increases Fat Oxidation and Gastrointestinal Distress without Changing Performance
- Authors:
- Daniel A. Baur1,
- Fernanda De C. S. Vargas1 and
- Christopher W. Bach1
- et al.
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