Sonestedt, E.; Hellstrand, S.; Drake, I.; Schulz, C.-A.; Ericson, U.; Hlebowicz, J.; Persson, M.M.; Gullberg, B.; Hedblad, B.; Engström, G.;
et al. Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia. Nutrients 2016, 8, 274.
https://doi.org/10.3390/nu8050274
AMA Style
Sonestedt E, Hellstrand S, Drake I, Schulz C-A, Ericson U, Hlebowicz J, Persson MM, Gullberg B, Hedblad B, Engström G,
et al. Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia. Nutrients. 2016; 8(5):274.
https://doi.org/10.3390/nu8050274
Chicago/Turabian Style
Sonestedt, Emily, Sophie Hellstrand, Isabel Drake, Christina-Alexandra Schulz, Ulrika Ericson, Joanna Hlebowicz, Margaretha M. Persson, Bo Gullberg, Bo Hedblad, Gunnar Engström,
and et al. 2016. "Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia" Nutrients 8, no. 5: 274.
https://doi.org/10.3390/nu8050274
APA Style
Sonestedt, E., Hellstrand, S., Drake, I., Schulz, C.-A., Ericson, U., Hlebowicz, J., Persson, M. M., Gullberg, B., Hedblad, B., Engström, G., & Orho-Melander, M.
(2016). Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia. Nutrients, 8(5), 274.
https://doi.org/10.3390/nu8050274