Goya, L.; Martín, M.Á.; Sarriá, B.; Ramos, S.; Mateos, R.; Bravo, L.
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans. Nutrients 2016, 8, 212.
https://doi.org/10.3390/nu8040212
AMA Style
Goya L, Martín MÁ, Sarriá B, Ramos S, Mateos R, Bravo L.
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans. Nutrients. 2016; 8(4):212.
https://doi.org/10.3390/nu8040212
Chicago/Turabian Style
Goya, Luis, María Ángeles Martín, Beatriz Sarriá, Sonia Ramos, Raquel Mateos, and Laura Bravo.
2016. "Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans" Nutrients 8, no. 4: 212.
https://doi.org/10.3390/nu8040212
APA Style
Goya, L., Martín, M. Á., Sarriá, B., Ramos, S., Mateos, R., & Bravo, L.
(2016). Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans. Nutrients, 8(4), 212.
https://doi.org/10.3390/nu8040212