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Journal: Nutrients, 2016
Volume: 8
Number: 129
129
Article: Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal
Authors: by Robin S. Dickmann, Gale M. Strasburg, Dale R. Romsos, Lori A. Wilson, Grace H. Lai and Hsimin Huang
Link: https://www.mdpi.com/2072-6643/8/3/129

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