Article Versions Notes

Piccoli GB, Ventrella F, Capizzi I, Vigotti FN, Mongilardi E, Grassi G, Loi V, Cabiddu G, Avagnina P, Versino E. Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort? Nutrients. 2016; 8(10):649. https://doi.org/10.3390/nu8100649

Piccoli, Giorgina B., Federica Ventrella, Irene Capizzi, Federica N. Vigotti, Elena Mongilardi, Giorgio Grassi, Valentina Loi, Gianfranca Cabiddu, Paolo Avagnina, and Elisabetta Versino. 2016. "Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort?" Nutrients 8, no. 10: 649. https://doi.org/10.3390/nu8100649

Piccoli, G. B., Ventrella, F., Capizzi, I., Vigotti, F. N., Mongilardi, E., Grassi, G., Loi, V., Cabiddu, G., Avagnina, P., & Versino, E. (2016). Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort? Nutrients, 8(10), 649. https://doi.org/10.3390/nu8100649