Article Versions Notes

Brown RC, Tey SL, Gray AR, Chisholm A, Smith C, Fleming E, Parnell W. Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey. Nutrients. 2015; 7(9):7523-7542. https://doi.org/10.3390/nu7095351

Brown, Rachel C., Siew Ling Tey, Andrew R. Gray, Alexandra Chisholm, Claire Smith, Elizabeth Fleming, and Winsome Parnell. 2015. "Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey" Nutrients 7, no. 9: 7523-7542. https://doi.org/10.3390/nu7095351

Brown, R. C., Tey, S. L., Gray, A. R., Chisholm, A., Smith, C., Fleming, E., & Parnell, W. (2015). Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey. Nutrients, 7(9), 7523-7542. https://doi.org/10.3390/nu7095351