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Journal: Nutrients, 2015
Volume: 7
Number: 5411
8532-8544
Article: Antidiabetic Effects of Yam (Dioscorea batatas) and Its Active Constituent, Allantoin, in a Rat Model of Streptozotocin-Induced Diabetes
Authors: by Hyeon-Kyu Go, Md. Mahbubur Rahman, Gi-Beum Kim, Chong-Sam Na, Choon-Ho Song, Jin-Shang Kim, Shang-Jin Kim and Hyung-Sub Kang
Link: https://www.mdpi.com/2072-6643/7/10/5411

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