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Journal: Nutrients, 2015
Volume: 7
Number: 706

Article: Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods
Authors: by Jose M. Miranda, Xaquin Anton, Celia Redondo-Valbuena, Paula Roca-Saavedra, Jose A. Rodriguez, Alexandre Lamas, Carlos M. Franco and Alberto Cepeda
Link: https://www.mdpi.com/2072-6643/7/1/706

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