Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods
Miranda, J.M.; Anton, X.; Redondo-Valbuena, C.; Roca-Saavedra, P.; Rodriguez, J.A.; Lamas, A.; Franco, C.M.; Cepeda, A. Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods. Nutrients 2015, 7, 706-729. https://doi.org/10.3390/nu7010706
Miranda JM, Anton X, Redondo-Valbuena C, Roca-Saavedra P, Rodriguez JA, Lamas A, Franco CM, Cepeda A. Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods. Nutrients. 2015; 7(1):706-729. https://doi.org/10.3390/nu7010706
Chicago/Turabian StyleMiranda, Jose M., Xaquin Anton, Celia Redondo-Valbuena, Paula Roca-Saavedra, Jose A. Rodriguez, Alexandre Lamas, Carlos M. Franco, and Alberto Cepeda. 2015. "Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods" Nutrients 7, no. 1: 706-729. https://doi.org/10.3390/nu7010706