Article Versions Notes

Miranda JM, Anton X, Redondo-Valbuena C, Roca-Saavedra P, Rodriguez JA, Lamas A, Franco CM, Cepeda A. Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods. Nutrients. 2015; 7(1):706-729. https://doi.org/10.3390/nu7010706

Miranda, Jose M., Xaquin Anton, Celia Redondo-Valbuena, Paula Roca-Saavedra, Jose A. Rodriguez, Alexandre Lamas, Carlos M. Franco, and Alberto Cepeda. 2015. "Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods" Nutrients 7, no. 1: 706-729. https://doi.org/10.3390/nu7010706

Miranda, J. M., Anton, X., Redondo-Valbuena, C., Roca-Saavedra, P., Rodriguez, J. A., Lamas, A., Franco, C. M., & Cepeda, A. (2015). Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods. Nutrients, 7(1), 706-729. https://doi.org/10.3390/nu7010706