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Journal: Nutrients, 2013
Volume: 5
Number: 4145
4145-4158
Article: Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice
Authors: by Eduardo Madrigal-Santillán, Fernando García-Melo, José A. Morales-González, Patricia Vázquez-Alvarado, Sergio Muñoz-Juárez, Clara Zuñiga-Pérez, Maria Teresa Sumaya-Martínez, Eduardo Madrigal-Bujaidar and Alejandra Hernández-Ceruelos
Link: https://www.mdpi.com/2072-6643/5/10/4145

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