Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice
Madrigal-Santillán, E.; García-Melo, F.; Morales-González, J.A.; Vázquez-Alvarado, P.; Muñoz-Juárez, S.; Zuñiga-Pérez, C.; Sumaya-Martínez, M.T.; Madrigal-Bujaidar, E.; Hernández-Ceruelos, A. Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice. Nutrients 2013, 5, 4145-4158. https://doi.org/10.3390/nu5104145
Madrigal-Santillán E, García-Melo F, Morales-González JA, Vázquez-Alvarado P, Muñoz-Juárez S, Zuñiga-Pérez C, Sumaya-Martínez MT, Madrigal-Bujaidar E, Hernández-Ceruelos A. Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice. Nutrients. 2013; 5(10):4145-4158. https://doi.org/10.3390/nu5104145
Chicago/Turabian StyleMadrigal-Santillán, Eduardo; García-Melo, Fernando; Morales-González, José A.; Vázquez-Alvarado, Patricia; Muñoz-Juárez, Sergio; Zuñiga-Pérez, Clara; Sumaya-Martínez, Maria T.; Madrigal-Bujaidar, Eduardo; Hernández-Ceruelos, Alejandra. 2013. "Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice" Nutrients 5, no. 10: 4145-4158. https://doi.org/10.3390/nu5104145