Zucca, P.; Rosa, A.; Tuberoso, C.I.G.; Piras, A.; Rinaldi, A.C.; Sanjust, E.; Dessì, M.A.; Rescigno, A.
Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays. Nutrients 2013, 5, 149-161.
https://doi.org/10.3390/nu5010149
AMA Style
Zucca P, Rosa A, Tuberoso CIG, Piras A, Rinaldi AC, Sanjust E, Dessì MA, Rescigno A.
Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays. Nutrients. 2013; 5(1):149-161.
https://doi.org/10.3390/nu5010149
Chicago/Turabian Style
Zucca, Paolo, Antonella Rosa, Carlo I. G. Tuberoso, Alessandra Piras, Andrea C. Rinaldi, Enrico Sanjust, Maria A. Dessì, and Antonio Rescigno.
2013. "Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays" Nutrients 5, no. 1: 149-161.
https://doi.org/10.3390/nu5010149
APA Style
Zucca, P., Rosa, A., Tuberoso, C. I. G., Piras, A., Rinaldi, A. C., Sanjust, E., Dessì, M. A., & Rescigno, A.
(2013). Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays. Nutrients, 5(1), 149-161.
https://doi.org/10.3390/nu5010149