Umsumarng, S.; Semmarath, W.; Arjsri, P.; Srisawad, K.; Intanil, I.; Jamjod, S.; Prom-u-thai, C.; Dejkriengkraikul, P.
Anthocyanin-Rich Fraction from Kum Akha Black Rice Attenuates NLRP3 Inflammasome-Driven Lung Inflammation In Vitro and In Vivo. Nutrients 2025, 17, 1186.
https://doi.org/10.3390/nu17071186
AMA Style
Umsumarng S, Semmarath W, Arjsri P, Srisawad K, Intanil I, Jamjod S, Prom-u-thai C, Dejkriengkraikul P.
Anthocyanin-Rich Fraction from Kum Akha Black Rice Attenuates NLRP3 Inflammasome-Driven Lung Inflammation In Vitro and In Vivo. Nutrients. 2025; 17(7):1186.
https://doi.org/10.3390/nu17071186
Chicago/Turabian Style
Umsumarng, Sonthaya, Warathit Semmarath, Punnida Arjsri, Kamonwan Srisawad, Intranee Intanil, Sansanee Jamjod, Chanakan Prom-u-thai, and Pornngarm Dejkriengkraikul.
2025. "Anthocyanin-Rich Fraction from Kum Akha Black Rice Attenuates NLRP3 Inflammasome-Driven Lung Inflammation In Vitro and In Vivo" Nutrients 17, no. 7: 1186.
https://doi.org/10.3390/nu17071186
APA Style
Umsumarng, S., Semmarath, W., Arjsri, P., Srisawad, K., Intanil, I., Jamjod, S., Prom-u-thai, C., & Dejkriengkraikul, P.
(2025). Anthocyanin-Rich Fraction from Kum Akha Black Rice Attenuates NLRP3 Inflammasome-Driven Lung Inflammation In Vitro and In Vivo. Nutrients, 17(7), 1186.
https://doi.org/10.3390/nu17071186
