Yıldız, Y.; Topçu, A.; Mercantepe, T.; Arpa, M.; Yıldız, İ.E.; Tümkaya, L.
Can Iron Absorption in Molasses Be Increased with Probiotic Additives? “Molasses with Increased Bioavailability”. Nutrients 2025, 17, 1150.
https://doi.org/10.3390/nu17071150
AMA Style
Yıldız Y, Topçu A, Mercantepe T, Arpa M, Yıldız İE, Tümkaya L.
Can Iron Absorption in Molasses Be Increased with Probiotic Additives? “Molasses with Increased Bioavailability”. Nutrients. 2025; 17(7):1150.
https://doi.org/10.3390/nu17071150
Chicago/Turabian Style
Yıldız, Yasin, Atilla Topçu, Tolga Mercantepe, Medeni Arpa, İlknur Esen Yıldız, and Levent Tümkaya.
2025. "Can Iron Absorption in Molasses Be Increased with Probiotic Additives? “Molasses with Increased Bioavailability”" Nutrients 17, no. 7: 1150.
https://doi.org/10.3390/nu17071150
APA Style
Yıldız, Y., Topçu, A., Mercantepe, T., Arpa, M., Yıldız, İ. E., & Tümkaya, L.
(2025). Can Iron Absorption in Molasses Be Increased with Probiotic Additives? “Molasses with Increased Bioavailability”. Nutrients, 17(7), 1150.
https://doi.org/10.3390/nu17071150