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Journal: NutrientsVolume: 17Number: 1057
Article: Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649
- Authors:
- Edyta Jasińska-Melon*,
- Hanna Mojska* and
- Bogumiła Krygier
- et al.
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