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Journal: Nutrients, 2025
Volume: 17
Number: 1057
Article:
Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649
Authors:
by
Edyta Jasińska-Melon, Hanna Mojska, Bogumiła Krygier and Sławomir Garboś
Link:
https://www.mdpi.com/2072-6643/17/6/1057
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