Jasińska-Melon, E.; Mojska, H.; Krygier, B.; Garboś, S.
Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649. Nutrients 2025, 17, 1057.
https://doi.org/10.3390/nu17061057
AMA Style
Jasińska-Melon E, Mojska H, Krygier B, Garboś S.
Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649. Nutrients. 2025; 17(6):1057.
https://doi.org/10.3390/nu17061057
Chicago/Turabian Style
Jasińska-Melon, Edyta, Hanna Mojska, Bogumiła Krygier, and Sławomir Garboś.
2025. "Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649" Nutrients 17, no. 6: 1057.
https://doi.org/10.3390/nu17061057
APA Style
Jasińska-Melon, E., Mojska, H., Krygier, B., & Garboś, S.
(2025). Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649. Nutrients, 17(6), 1057.
https://doi.org/10.3390/nu17061057