Article Versions Notes

Gallè F, Valeriani F, Del Prete J, Calella P, Bargellini A, Bianco A, Bianco L, Borzì S, Cataldo A, Colucci ME, et al. Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates. Nutrients. 2025; 17(5):909. https://doi.org/10.3390/nu17050909

Gallè, Francesca, Federica Valeriani, Jole Del Prete, Patrizia Calella, Annalisa Bargellini, Aida Bianco, Lavinia Bianco, Salvatore Borzì, Anastasia Cataldo, Maria Eugenia Colucci, and et al. 2025. "Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates" Nutrients 17, no. 5: 909. https://doi.org/10.3390/nu17050909

Gallè, F., Valeriani, F., Del Prete, J., Calella, P., Bargellini, A., Bianco, A., Bianco, L., Borzì, S., Cataldo, A., Colucci, M. E., Dallolio, L., De Giglio, O., de Waure, C., Di Giuseppe, G., Laganà, P., La Spada, G., Licata, F., Marchesi, I., Masini, A., ... Protano, C. (2025). Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates. Nutrients, 17(5), 909. https://doi.org/10.3390/nu17050909