Botnaru, A.A.; Lupu, A.; Morariu, P.C.; Pop, O.L.; Nedelcu, A.H.; Morariu, B.A.; Cioancă, O.; Di Gioia, M.L.; Lupu, V.V.; Avasilcai, L.;
et al. Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues. Nutrients 2025, 17, 727.
https://doi.org/10.3390/nu17040727
AMA Style
Botnaru AA, Lupu A, Morariu PC, Pop OL, Nedelcu AH, Morariu BA, Cioancă O, Di Gioia ML, Lupu VV, Avasilcai L,
et al. Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues. Nutrients. 2025; 17(4):727.
https://doi.org/10.3390/nu17040727
Chicago/Turabian Style
Botnaru, Alexandra Andreea, Ancuta Lupu, Paula Cristina Morariu, Oana Lelia Pop, Alin Horatiu Nedelcu, Branco Adrian Morariu, Oana Cioancă, Maria Luisa Di Gioia, Vasile Valeriu Lupu, Liliana Avasilcai,
and et al. 2025. "Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues" Nutrients 17, no. 4: 727.
https://doi.org/10.3390/nu17040727
APA Style
Botnaru, A. A., Lupu, A., Morariu, P. C., Pop, O. L., Nedelcu, A. H., Morariu, B. A., Cioancă, O., Di Gioia, M. L., Lupu, V. V., Avasilcai, L., Dragostin, O. M., Vieriu, M., & Morariu, I. D.
(2025). Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues. Nutrients, 17(4), 727.
https://doi.org/10.3390/nu17040727
