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Journal: Nutrients, 2025
Volume: 17
Number: 472
472
Article: Ultra-Processed Food Consumption and Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD): A Longitudinal and Sustainable Analysis
Authors: by Silvia García, Margalida Monserrat-Mesquida, Lucía Ugarriza, Miguel Casares, Cristina Gómez, David Mateos, Escarlata Angullo-Martínez, Josep A. Tur and Cristina Bouzas
Link: https://www.mdpi.com/2072-6643/17/3/472

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