Article Versions Notes

Lee SY, Michell KA, Butler MM, Smith BT, Woolf EK, Holmes SC, Grabos LE, Vazquez AR, Isweiri H, Bunning M, et al. Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial. Nutrients. 2025; 17(3):467. https://doi.org/10.3390/nu17030467

Lee, Sylvia Y., Kiri A. Michell, Michelle M. Butler, Brayden T. Smith, Emily K. Woolf, Sydney C. Holmes, Lauren E. Grabos, Allegra R. Vazquez, Hanan Isweiri, Marisa Bunning, and et al. 2025. "Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial" Nutrients 17, no. 3: 467. https://doi.org/10.3390/nu17030467

Lee, S. Y., Michell, K. A., Butler, M. M., Smith, B. T., Woolf, E. K., Holmes, S. C., Grabos, L. E., Vazquez, A. R., Isweiri, H., Bunning, M., Uchanski, M. E., Rao, S., Newman, S. E., Weir, T. L., & Johnson, S. A. (2025). Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial. Nutrients, 17(3), 467. https://doi.org/10.3390/nu17030467