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Journal: NutrientsVolume: 17Number: 3467
Article: Association Between Dietary Tomato Intake and Blood Eosinophil Count in Middle-Aged and Older Japanese Individuals: A Population-Based Cross-Sectional Study
- Authors:
- Akinori Hara1,*,
- Hiromasa Tsujiguchi1 and
- Rio Fukuchi2
- et al.
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